Private Chef Role,  Dover, MA (May- Dec)

Schedule: 4 days per week 
Client in Dover, MA is looking for a seasonal private chef for 7 months (May-December).
4 nights per week, dinners only for y 2-4 adults, but can be up to 6  
Focus on fresh and healthy but delicious meals.
Chef will be responsible for menu planning, grocery shopping, serving and cleaning up.
Occasional family dinners for 8 – 10

There are no animals in the house.



Please submit interest with salary requirements (or daily rate) to
april@thewellingtonagency.com