Position: Seasonal Estate SOUS Chef/ Assisting with Service

Maine Estate: Sous Chef/Service
START DATE:  ASAP - mid-October

LOCATION: Start in FL – transfer to Maine for the Summer

Maine Estate for the summer season June 1 - mid-October

Accommodations provided

Requirements: 

Experience working as Sous chef/cook, Clean Galley habits, good attention to detail, Warm personality. Healthy Variety cooking.  Longevity and good verifiable references a must!

Serving skills are a plus, comfortable with guests and working in front of house when needed.

Non-smokers Only

Job Specifics: Will be working with full time head estate chef. Need someone who is a self-starter and comfortable managing a kitchen by themselves for light meals and snacks. Head chef will oversee all entertaining but the Sous chef will be responsible for working independently when cooking lunch or dinner for the family.

You will also help serve and with service.

The family generally eats very simple meals.

Very nice employers to work for.

Family style, clean eating and health conscious.

Active family.  No drama, hardworking and relaxed environment.

Several larger parties/season

Chefs will rotate for time off. Must be confident to cook as sole chef when needed.

Duties include: cooking, service, doggie sitting from time to time

Salary range: To be discussed and finalized during hiring process. Depends on Experience

 

*This is a small island and does not have much of a crew evening life - best suited for candidates who prefer to stay active and can find entertainment with nature and exploring, Dog lovers a plus*